This lunch was insane!
Clockwise from top left: stir-fried duck and onion; lettuce, perilla leaf and an unnamed other green; ssamjang, kimchi and raw carrots and cucumbers; udon soup with skewered fish cakes; rice and a fried cheese stick.
Clockwise from top left: kimchi; chicken jjim; ground-beef and garlic-chive pancake; soup with squares of fish cake, mushrooms and leeks; rice.
I don’t know why this picture turned out so terribly.
Clockwise from top left: daikon kimchi; fried slab of odaeng accompanied by blob of gochujang; stir-fried anchovies with sesame seeds; chicken soup with daikon and japchae noodles; rice; (not shown) chestnut steamed in ddeok. A co-worker told me that the school nutritionist told him that she intended to include garlic shoots with the anchovies, but the rising price of kimchi has affected the prices of many other ingredients, so the garlic shoots would have broken the budget.
