This blog presents a visual archive of the school lunches eaten by a non-Korean English teacher in Daegu, South Korea.

• Photo Post

Clockwise from top left: kimchi; battered and fried slices of sweet potato; sliced pineapple; eggs, mushrooms, bean sprouts and slivered hot pepper in chicken broth; bibimbap with egg, gochujang and ground-beef sauce, and steamed vegetables including squash, carrot, greens, and bean sprouts. My breakfast today also included egg and pineapple.

Clockwise from top left: kimchi; battered and fried slices of sweet potato; sliced pineapple; eggs, mushrooms, bean sprouts and slivered hot pepper in chicken broth; bibimbap with egg, gochujang and ground-beef sauce, and steamed vegetables including squash, carrot, greens, and bean sprouts.

My breakfast today also included egg and pineapple.

Notes

  1. voguekprincess reblogged this from mykoreanschoollunch and added:
    m
  2. goawaywithjae reblogged this from mykoreanschoollunch and added:
    I wish my school lunches had looked like this. Heck. I wish my current lunches looked like this.
  3. chelsae-roberts reblogged this from mykoreanschoollunch
  4. joyous-campbell reblogged this from mykoreanschoollunch
  5. mykoreanschoollunch posted this